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DATE AND TIME
Thu, May 02, 2024
6:00 PM – 9:00 PM EDT
LOCATION
Indigo Hall
190 Ezell St.
Spartanburg, SC 29306
United States
DETAILS
Chopped in the Burg is a fundraiser for Hub City Roots where local chefs compete to create a dish using locally sourced ingredients in a race against the clock. Our Seed to Table program, which teaches agricultural and nutrition education to Spartanburg youth from grades K-5, is supported by this fundraiser. We provide hands-on education at the school gardens we build and maintain to teach children about sustainable agriculture and empower them to make healthy food choices.
TICKETS Selected during registration
Admission for 1
Unavailable
Admission for 2
Unavailable
Chef De Partie Sponsorship Package
Unavailable
Sous Chef Sponsorship Package
Unavailable
Chef de Cuisine Sponsorship Package
Unavailable
Executive Chef Sponsorship Package *Presenting Sponsor!*
Unavailable